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16 Market Place, Leyburn, North Yorkshire DL8 5BG
T: 01969 625777 or 625778

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HOUSE SPECIAL CURRY

Chicken, Lamb or Mix £7.95
Meats highly spiced with fresh tomato, onions, garlic and herbs - garnished with green peppers and coriander

Chicken or Lamb Tikka Massala £7.95
Marinated meal roosted in the tandoori mixed with a heavy sauce with special spices,

Chicken Pasanda Mild £7.95
Marinated tandoori chicken breast cooked with almonds, fresh mango and herbs, a mild creamy dish

Mirch and Garlic Murgh, Gosht or Keema £7.95
Meats cooked with extensive use of garlic and chill, a rich full flavour dish

Murgh Makhani Mild £7.95
Marinated tandoori chicken breast cooked with pistachios, almonds, coconut cream and spices.  Nuts are optional

Saag Murgh or Gosht £7.95
Chicken or lamb cooked with fresh spinach spices and herbs

Fish Anari £9.40
Pieces of cod cooked with onions, pomegranates, garlic, ginger and spices

Fish Jhol  £9.40
Diced pieces of fish cooked in medium sauce with fresh garlic, finely chopped spring onions, green peppers, tomatoes and our own selection of spices specially prepared for this dish

Saffron's Kebab Cocktail £8.10
Marinated pieces of chicken, lamb, king prawns and meatballs, skewered and barbecued with capsicum, onions and tomatoes sewed with a delicious tangy sauce

Saffron's Exotica Mild £7.95
Succulent pieces of chicken cooked in a delightful sauce of coconut, mango, pineapple and bananas to produce a tangy dish - not sweet

Saffron's Zafrani Mild £7.95
Succulent pieces of chicken breast cooked in a smooth and creamy sauce made with puree tomatoes, cream and ground pistachio nuts

Fish Khazana £11.70
This dish is for fish lovers - if you love fish, you must try this dish

Chicken Chana Baja £8.40
Slices of chicken tikka fried with chickpeas in medium spice and chatt masala, garnished with fresh onion, peppers, tomatoes and coriander

Murgh Rajastani - £8.20
Selected Kashmiri herbs and spices with fresh tomatoes, capsicum, lemon, spring onions, garlic, ginger, green chilli and egg. The result is an astonishing blend of flavours, recommended with tandoori roti or nan bread (It's dry, spicy and gorgeous)

Moghal Chicken £8.20
On the bone tandoori chicken marinated and cooked in a delightful sauce with minced lamb, garam masala, onions and tomatoes to produce a spicy dish

Mint Lamb Bhuna £7.95
Succulent pieces of lamb cooked in fresh garden mint, onions, methi lightly spiced

Nawabi Kebab Cocktail £11.60
Marinated pieces of king prawns, meat tikka and chicken tikka. Skewered and barbecued with green peppers, onions, tomatoes, served with a deliciously tangy sauce

Tandoori King Prawn Masala £11.60
Mouth watering succulent jumbo prawns cooked in coconut and our own masala sauce to give a rich texture dish

King Prawn Wurri £11.60
King prawns delicately spiced and cooked with garlic, spring onions and fresh beans

Staff Curry £8.50
Murgh or Lamb Achar £7.95

A combination of marinated chicken cooked with spiced mincemeat with the finest Indian spices with garlic, roast cumin seeds, methi seeds, aniseed, mustard seeds then simmered in bay leaf juices

Murgh Bangan (medium) £8.20
Spring chicken and aubergine cooked with fresh onions, garlic, ginger, coriander and cinnamon juice

Chicken Silsila (hot) £8.20
Chicken cooked with special herbs with green chillies, potatoes and mushrooms

Saffron's Balti Massala Murgh, Gosth or Keema £7.95
A unique and complex dish of all great curries. Marinated in special herbs and spices, crushed garlic and ginger in a thick massala sauce garnished with green peppers and coriander. Choose from: Murgh, lamb or Keema

Saffron's Delight Chicken or Lamb (mild) £8.20
Cooked with mango, ground almond nuts, cream immersed in a spiced butter sauce

Naga Korai Chicken or Lamb (hot) £8.40
Cooked with Naga chilli pickle

Jatlongee £8.40
Marinated skewers of pieces of chicken or lamb tikka with capsicum, fresh tomato and onion. Delicately spiced and cooked into a delicious special sauce, medium dry. Served on a sizzler

Masaka £8.40
Marinated chicken or lamb tikka. Cooked with chana dall, fresh green chillies and garnished with fresh ginger, coriander and spring onions